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–+ servings
soft chewy chocolate chips cookies baked to perfection, ready to be eaten and enjoyed.

The Best Chewy No Chill Chocolate Chip Cookies

These are The Best Chewy No Chill Chocolate Chip Cookies and they are easy to make. With a soft, chewy center, these cookies are chocolatey and perfect. NO chill time is required! These cookies are baked and ready to eat in under 30 minutes!
4.91 from 10 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 30 minutes
Servings: 24
Calories: 171kcal
Author: Heather Barrett
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Equipment

Ingredients  

  • ½ cup margarine room temp
  • 1 tsp vanilla extract
  • ¼ cup granulated sugar
  • ¾ cup brown sugar packed
  • 2 eggs large
  • 2 tbsp milk fresh
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 1 cup milk chocolate chips

Instructions

  • Preheat the oven to 350 F. Line a baking sheet with parchment paper.
  • In a medium mixing bowl, cream togetherbutter, sugar, milk and vanilla with a hand mixer on low-medium speed.
  • Add in your eggs, and change the speed to medium, mix until combined.
  • In another medium mixing bowl, sift together flour, baking soda, baking powder, and sea salt using a spatula.
  • Add the wet ingredients to the dry ingredients, mix using the hand mixer on low-medium speed until combined.
  • Fold in your chocolate chips using a spatula.
  • Using a medium-sized cookie scoop, scoop cookies onto the baking sheet, three in a row and four down length-wise, with room left apart to spread across the baking sheet, about 1 1/2 inches.
  • Place in oven and bake for 8-10 minutes, until still soft in the center, golden brown on the bottom. AVOID OVER BAKING THESE FOR BEST TEXTURE. They will also look likethey are not done in the center, they are done.
  • Prepare a second baking sheet with parchment paper and repeat steps 9 thru 10.
  • Once cookies are baked, allow them five minutes to cool before slowly transferring them to a cooling rack.
  • Cool for another 10 minutes.
  • Serve and enjoy.

Notes

Don’t Overbake: This is very important, you do not want to overbake these homemade chocolate chip cookies. I always recommend reducing cooking time by 1 min to ensure you don’t overbake as oven times do vary.
Add the additional minute/minutes until cookies are golden brown on the bottom, and looking a little undercooked in the center.
Margarine VS Butter: I also recommend using margarine instead of butter for these no-chill chocolate chip cookies, however, butter works too.
Margarine adds a texture to these cookies making them soft but still chewy cookie.
Course Snack
Cuisine Desserts
Keyword Chewy Cookies, Chocolate Chip Cookies, No Chill Cookies

Nutrition

Serving: 1g | Calories: 171kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 14mg | Sodium: 121mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 0.01mg | Calcium: 30mg | Iron: 1mg
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