Easy Creamy and Tangy Dill Coleslaw {without Mayo}
Rich and tangy with each bite, this healthy homemade coleslaw makes for the perfect side dish with anything fired up on the grill.
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Servings: 10
Calories: 53kcal
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Ingredients
- 8 cups ready-to-go coleslaw mix 397 g bag
- ½ cup red onion thinly sliced
- ¼ cup apple cider vinegar
- 2 tbsp white vinegar
- ½ cup Greek yogurt plain
- 2 tbsp dried dill
- ½ tsp celery seed
- 3 tbsp Honey
- 1 tbsp granulated sugar
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Add the bagged slaw mix into a large mixing bowl with the thinkly sliced red onion.
- In a small mixing bowl, mix together the white and apple cider vinegar, Greek yogurt, dill, celery seed, honey, sugar, salt, and pepper until well combined.
- Add the dressing to the coleslaw and red onion that you added to the large mixing bowl.
- Mix everything together until well combined.
- Serve right away or if you like your slaw more tender, chill for 1-2 hours before serving.
Notes
To make easy and healthy homemade coleslaw, use store-bought bagged and ready-to-use coleslaw mix. Yes, I said it.
This keeps this recipe EVEN easier to make, saves you time, and gives you all the crunch that you need for this homemade coleslaw with the best-tasting dressing.
You can also make this coleslaw dressing recipe a few days in advance before you need to make your salad, to save yourself some time.
Simply combine everything together including the onion (great flavor), except the bagged slaw mix, and store in the refrigerator in an airtight container or tall mason jar with a tight closing lid.
I also recommend making this salad and serving it right away for the best taste!
Nutrition
Serving: 1g | Calories: 53kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 76mg | Potassium: 158mg | Fiber: 2g | Sugar: 9g | Vitamin A: 95IU | Vitamin C: 23mg | Calcium: 51mg | Iron: 1mg
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