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No Mayo Warm Potato Salad with Corn and Bacon ready to serve.

No Mayo Warm Potato Salad with Corn and Bacon

A warm creamy potato salad recipe that is full of flavour and tasty with every bite. Made using Greek yogurt and herbed with dill spice, this healthy warm potato salad recipe makes the perfect side dish.
4.75 from 4 votes
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Prep Time: 5 minutes
Cook Time: 28 minutes
Total Time: 33 minutes
Servings: 8
Calories: 195kcal
Author: Heather Barrett
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Equipment

Ingredients  

  • Mini Potatoes 680g
  • ¼ tsp Sea Salt
  • ¼ tsp Black Pepper
  • 2 tbsp Extra Virgin Olive Oil
  • ½ cup Maple Bacon cooked, chopped, 6 slices
  • ½ cup Greek Yogurt plain
  • ½ cup Sour Cream light
  • ⅔ cup Corn niblets drained
  • 4 tsp Chives fresh
  • 1 tsp Dill dried
  • ¾ tsp Garlic Powder
  • 1 tsp Maple Syrup pure
  • ¼ cup Parmesan Cheese shredded
  • ½ cup Cheddar Cheese shredded
  • 1 tsp Lemon Juice fresh

Instructions

  • Preheat the oven to 375F.
  • Line a baking sheet with parchment paper.
  • Halve potatoes, and toss in 2 tbsp of olive oil, salt, and pepper.
  • Bake for 20 mins. Remove from oven, toss, increase oven temperature to 400 F and bake for 6-8 minutes.
  • While the potatoes are baking, prepare your bacon.
  • Prepare the dressing starting with Greek yogurt, sour cream, corn, bacon, chives, dill, garlic powder, maple syrup, parmesan cheese, cheddar cheese, and lemon juice. Mix everything until combined.
  • Once potatoes are cooked, add to a heat-safe bowl, add in the dressing and mix everything together until combined.
  • Garnish with some fresh chives, and serve immediately.

Notes

EXPERT TIPS

To up the level of this warm potato salad with bacon, ensure you choose the right potatoes that will hold their shape nicely and crisp well when baked.  
Don’t skip any ingredients such as the maple syrup, it adds such a tasty flavour to this dish.
Don’t overcook the bacon, cook until it’s in between crispy and chewy. It makes for some great texture for this dish.

SERVING TIPS

Warm potato salad with corn is best served warm and goes great with anything from BBQs to potlucks and even picnics! Your friends and family will enjoy this side dish so much!
Some of our favourite proteins to pair with this dish include beef, pork, chicken or fish.
This warm potato salad recipe is best served immediately for the best flavour and texture with a garnish of fresh chives.
Course Salad
Cuisine American
Keyword easy recipes, potato salad, quick recipes. side dish, salad, salad recipes, warm potato salad

Nutrition

Serving: 1g | Calories: 195kcal | Carbohydrates: 5g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 368mg | Potassium: 115mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 0.2mg
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