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chunky guacamole served up on a chip.

Easy Chunky Guacamole {with Lime}

This Easy Chunky Guacamole {with Lime} is the perfect chip dip! It is creamy, a little spicy, full of flavor, quick and easy to make, and authentic with minimal ingredients.
5 from 10 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 101kcal
Author: Heather Barrett
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Ingredients  

  • 3 avocados seed removed, and scooped
  • 1 lime juice only
  • ¼ cup roma tomatoes finely chopped
  • ½ tsp cumin
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp cilantro or parsley
  • ¼ tsp salt
  • ¼ tsp pepper
  • A sprinkle of cayenne pepper

Instructions

  • Slice three avocados in half, remove the pit and scoop them out of the skin and into a mixing bowl.
  • Cut your lime in half and squeeze in the juice only from the lime, all over the avocados.
  • Use a small masher or fork, and mash the avocados until chunky, or smooth depending on how you like your guacamole.
  • Add in all remaining ingredients and stir until combined.

Notes

The best way to store healthy easy homemade guacamole is by placing plastic wrap directly on the guacamole as soon as it is mixed together unless you are consuming it right away. This will help prevent oxidation. 
You may be questioning freezing guacamole and I am here to tell you that you most certainly can freeze it.
I like to do so in muffin tins. Why? Because it freezes the perfect portion.
Here’s what you’ll do:
  • Line each muffin thin with wax paper {you’ll need to cut the wax paper to fit}. Fill each wax paper ¾ full with homemade chunky guacamole.
  • Once you have the amount measured out that you want to freeze, place the muffin tin in the freeze and freeze overnight or for 8 hours.
  • Remove frozen guacamole from the freezer and wrap each serving of guacamole in press-n-seal and store in a freezer-safe bag and add back into the freezer.
  • Freeze for up to 4 months to maintain freshness.
I like to freeze guacamole to have fresh guacamole on hand whenever I need it. Simply thaw to room temp for about 2 hours and you have fresh guacamole without all the
Course Snack
Cuisine Mexican
Keyword chunky guacamole, guacamole, guacamole recipe, guacamole with lime, healthy guacamole

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 64mg | Potassium: 320mg | Fiber: 4g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 0.5mg
Tried this recipe? Tag Me On Instagram!Mention @_thymewithheather or tag #thymewithheather!