This Oven Baked Healthy Buffalo Chicken Dip {with Greek Yogurt} is the perfect appetizer, snack, dip, or spread. This healthier, creamy, and delicious snack is best served with tortilla chips, veggies, crackers, bread, and more!

This post was updated/modified on February 24th, 2023.

There is nothing better than this tasty oven baked healthy buffalo chicken dip {with Greek Yogurt}. This dip is bursting with flavors between the shredded chicken, cheese, hot sauce, and more.

Not to mention this buffalo dip recipe keeps things low-fat with its low-fat ingredient choices and the use of Greek yogurt adds some extra protein making this dip one that fits your clean eating lifestyle.

This healthy buffalo chicken dip, spread, appetizer, or snack is perfect to share with friends, serve it up on a wrap for a quick and spicy lunch, or a game day dip! Speaking of dips, BLT Dip, Spinach Dip, and Guacamole are also HUGE HITS!

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HOW TO MAKE THIS RECIPE

When it comes to making this Greek yogurt chicken dip you will need 9 ingredients:

• Buffalo Sauce
• Chicken Breast or Leftover Rotisserie Chicken
• Jalapeno
• Green Onion
• Reduced Fat Cheese
• Plain Reduced Fat Cream Cheese
• Plain Greek Yogurt
• Parmesan Cheese
• Spray Oil

STEP-BY-STEP INSTRUCTIONS

You will find the step-by-step instructions in the recipe card below for this healthier buffalo chicken dip with Greek yogurt. A few things to keep in mind here are the mixing and combining of the ingredients.

Don’t forget that half of the cheese goes into the base of the dip, and the other half goes on top of this low-calorie, high-protein buffalo chicken dip. Making this skinny buffalo chicken dip extra creamy and cheesy.

WHAT MAKES THIS DIP HEALTHY

Making this protein buffalo chicken dip there are a few things you will notice:

• Low-Fat: Low-fat cream cheese and low-fat marble cheese are used to give this low-fat high protein buffalo chicken dip recipe all it needs without all the added fat.
• High Protein: Greek yogurt is also used instead of sour cream, giving this buffalo chicken dip some added protein.
• Easy Ingredients: Buffalo sauce, Chicken Breast or Leftover Rotisserie Chicken, Jalapeno, Cheese, Cream Cheese, Greek yogurt, Parmesan cheese, and Spray oil.

These ingredients combined make this baked buffalo chicken dip a little lighter but also very flavourful.

INGREDIENT VARIATIONS

• Cheese Swap: Instead of marble cheese you could use sharp cheddar cheese with would add a bold flavor to this easy buffalo chicken dip.
• Onions: Instead of green onions, you could add dried or fresh chives or red onion to this already flavourful dip.
• Parsley: Parsley is also a great garnish to add to this dip without changing the taste too much, especially if you were bringing it to a potluck.
• Rotisserie Chicken: You can use rotisserie chicken instead of chicken breast making this buffalo chicken dip very simple to make. This also adds some great flavor.

STORING BUFFALO CHICKEN DIP

The best way to store baked buffalo chicken dip is in an airtight container. Refrigerate for 2-3 days. Reheat in the microwave and serve it up your favorite way.

HOW TO PREP AHEAD

You can prepare this creamy homemade buffalo chicken dip ahead of time. Make the dip following all of the steps except the cooking of the dip. Once the dip is ready for the oven, cover it with press-n-seal and refrigerate for 2-3 days.

Allow the dip to come to room temperature for 1-2 hours before following the baking instructions to ensure that the dip heats through.

WHAT TO DIP INTO BUFFALO CHICKEN DIP

The options are endless here. You can use Greek yogurt buffalo chicken dip as a spread on a wrap for a quick lunch, dip some tortilla chips, veggie sticks, or crackers, or you could spread it on some baguette.

This dip never gets boring, the options are endless when it comes to how to best serve this healthy buffalo chicken dip.

FREEZER INSTRUCTIONS

You can freeze this dip! I make the dip following all of the steps except the cooking of the dip. Instead of adding the dip into a rectangular baking dish, I add it to two square tin foil trays or one rectangular tin foil tray, sprayed generously with spray oil.

I add the remaining cheese on top, secure the lid and freeze for up to 4 months to maintain freshness. To reheat, I remove the dip from the freezer and let it thaw in the fridge overnight.

I bake this frozen buffalo chicken dip as per the instructions listed in the steps in the recipe card.

FAQ

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