Easy Homemade Dill Dip {with Greek Yogurt}

An Easy Homemade Dill Dip {with Greek Yogurt} that is high in protein, light, healthy, sweetened naturally, and bursting with flavor with every bite and mouthful. Not only does this make for a great dip for fresh vegetables or chips, but also a perfect spread on some naan bread.

Easy dill dip prepared and ready to be served.

There is something so refreshing about this easy homemade dill dip {with Greek yogurt} that is so refreshing. It is full of flavor with the combination of lemon and dill, and the most perfect tasting dip!

This isn’t just a dip but it is a spread as well, and it pairs great with some garlic-flavored naan bread, making it the perfect addition to a lunchtime snack plate with the added protein.

Here are some other dips that we love to snack on from this Creamy Buffalo Chicken Dip to this Easy BLT Dip, these are two other very tasty dips loved by all.

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Ingredients to make Easy Homemade Dill Dip {with Greek Yogurt}.

INGREDIENT NOTES

  • Greek Yogurt: Plain 2% Greek yogurt is one of the main ingredients in this recipe. Its rich, creamy, and bold flavor is perfect.
  • Sour Cream: Sour cream is used as well, to help offset the boldness of the Greek yogurt. 5% milk fat is what I prefer to use to help keep the dip thick and not too watery or runny.
  • Dried or Fresh Dill: Often times I use dried dill for this recipe. If I have fresh on hand I of course use that. Both taste equally as good! Two tbsp of fresh will do for this recipe.
  • Maple Syrup: Yes, you are reading this correctly. I love the little sweetness that the maple syrup adds to this recipe. It balances everything out.
  • Mrs. Dash Seasoning: This seasoning blend is the perfect addition to up the flavor level of this dip.
  • Fresh Lemon: One wedge of lemon will do the trick in adding a little tartness to this healthy dill dip
  • Sea Salt: The salt is to balance everything out between the sweetness, acidity, and boldness of the Greek yogurt.

STEP-BY-STEP INSTRUCTIONS

  • Using a medium-sized mixing bowl, add all of the ingredients, and stir until well combined.
  • Chill the dip for a minimum of 30 minutes – 2 hours or overnight, to allow the flavors to blend.
  • Add the homemade dill dip to a serving bowl.
  • Serve with fresh vegetables, chips, or naan bread.
Ingredients for dip dip in a mixing bowl ready to be combined.

STORAGE TIP

It is best to store leftover creamy dill dip in the refrigerator for 4-5 days. Store it in an airtight container, or in a dish covered with press-n-seal.

WHAT TO DIP IN DILL DIP

The best things to dip in easy dill dip with Greek yogurt are fresh vegetables, chips (tortilla or plain), or use it as a spread on some Naan bread.

HOW TO PREP AHEAD

You can certainly make this dip ahead of time. Simply prepare as the directions say, and refrigerate until ready to serve for up to 5 days!

When you are ready to serve this yummy dill dip with lemon, simply give the dip a good stir and serve it up.

Easy creamy dill dip ready to be served with vegetables or crackers.

FREQUENTLY ASKED QUESTIONS (FAQ’s)

What spices go well with Greek yogurt?

Greek yogurt does require a few different spices and seasonings to turn it into a dip due to its bold rich flavor. Spices like chives, dill, garlic, salt, pepper, and onion powder are so other great spices to add when making a dip.

What can I mix with plain Greek yogurt?

If you are looking to give Greek yogurt a better taste you can honey, maple syrup, or vanilla extract for some sweetness or you could add hot sauce or anything spicy or hot to make it more of a spicy dip.

RELATED RECIPES

Dill dip prepared and ready to serve!

Easy Homemade Dill Dip {with Greek Yogurt}

A Greek yogurt vegetable dip that is healthy and high in protein, easy to make, and loved by all!
5 from 8 votes
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Prep Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 12
Calories: 17kcal
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Ingredients  

  • ½ cup Greek yogurt plain
  • ¼ cup sour cream low-fat
  • 1 ½ tsp dill weed dried
  • 1 tsp maple syrup pure
  • 1 ½ tsp herb & garlic seasoning mrs. dash brand
  • 1 lemon wedge juice only
  • sea salt to taste

Instructions

  • In a medium-sized mixing bowl, combine all ingredients together and stir until well combined.
  • Chill for 30 minutes – 2 hours and serve.
  • Add dip to a serving bowl.

Notes

STORAGE TIP
It is best to store leftover creamy dill dip in the refrigerator for 4-5 days. Store it in an airtight container, or in a dish covered with press-n-seal 
WHAT TO DIP IN DILL DIP
The best things to dip in easy dill dip with Greek yogurt are fresh vegetables, chips (tortilla or plain), or use it as a spread on some Naan bread.
MAKE-AHEAD OPTION
You can certainly make this dip ahead of time. Simply prepare as the directions say, and refrigerate until ready to serve for up to 5 days!
When you are ready to serve this yummy dill dip with lemon, simply give the dip a good stir and serve it up.
Course Snack
Cuisine American
Keyword dip, dip recipes, greek yogurt recipe, healthy recipe, snacks

Nutrition

Serving: 1g | Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 3mg | Sodium: 5mg | Potassium: 22mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.02mg
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